Ecolabel

Since obtaining the EU Ecolabel, we have upgraded our breakfast offer.

In order to make you discover top-quality homegrown produces, we work exclusively with regional producers.
Every day, new flavours will be bound to tantalise your taste buds.

Sweet and salty flavours, as well as gourmet flavours that will liven up the simplicity of your stay.

Our Breakfast Partners

la-petite-fromagerie

Fromager Jean d’Alos

Since 1983, master cheese ripener, Jean d’Alors, develops his know-how on a range of 150 cheeses, mostly raw-milk farmhouse cheeses.
Maison Jean d’Alos selects only the best terroirs and producers, a sine qua none condition to maintain its benchmark for excellence. Its products can be found in Jean d’Alos cheese shops and on the tables of the most renown restaurants of the South-Western region. They are also exported to the four corners of the planet.

boucher

Boucherie Sibe

Jean-Pierre SIBE has opened its butcher’s shop/ delicatessen in Blanquefort in 1998. Together with his wife, he puts all his know-how at the service of his customers.

Whether you are a professional or a private individual, you will certainly find in his shop something to feast upon!

Simian Bernard Apiculteur

Simian Bernard

Simian Bernard, a beekeeper and honey harvester, is installed in Ludon, near Blanquefort, in the Gironde department.
His hives are located in Listrac, Saint-Laurent and Avensan, and some in the Dordogne and Charente departments.
Over the seasons, a wide selection of honeys are to be enjoyed : acacia, buckthorn, all flowers, chestnut, sunflower (Charente), forest (Dordogne), Spring honey, and creamy honey.

Café Soubira

Cafés Soubira

Our selection of coffees and hot drinks are supplied by Cafés Soubira.
Cafés Soubira has developed its roasting technique according to a bill of specifications and a subtle selection of green coffee beans.
They practice the traditional roasting, the so-called slow roasting technique, which alone ensures a regular cooking at the very heart of the coffee bean thus allowing the best of aromas to be developped.

Lycée Saint Michel

Lycée hôtelier Saint-Michel

Our breads and buns are supplied by the Lycée hôtelier Saint-Michel, an hospitality school located in Blanquefort.
The hotel school allows young people to acquire a recognised professional diploma in Bakery and to prepare them for the trades of catering and hospitality.
A taste for effort & passion!

Agir Autrement

Agir Autrement

Teas and exotic drinks are provided from the association “Agir Autrement”. Buying fair trade products gives meaning to what we consume! Over the years, the volunteers of the association “Agir Autrement” thus have woven a commercial network of producers and consumers sharing the same international trade vision.

Ateliers de Joseph

Les Ateliers de Joseph

We have selected the association “Les Ateliers Saint-Joseph” for their delicious jams. This jam making association stands out for two main reasons:

First of all, it produces jams in an authentic and good old-fashioned way, i.e. by hand, cooked in a cauldron, and only using premium fruit and sugar cane.

But also, a committed company since “Les Ateliers Saint-Joseph” is a ESAT (a work assistance service for disabled workers).
26 flavours available and 100 % natural jams to delight your palate in full solidarity!

Les P'tits Cageots

Les P’tits Cageots

“Les P’tits Cageots” provides us with crates of fruit from 100 % organic or sustainable farming choosen among our local Aquitaine producers, market gardeners
and arborists for which environment, quality and taste are priorities!

Our Eco-Friendly Approach

We have obtained the EU Ecolabel in 2014. The acquisition of the Tourism & Handicap label is in process.

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